AuthorMutfaktan SofrayaSalads, which are the balance element of protein-heavy dinner tables, are also indispensable for a healthy diet. In this recipe, we offer a salad that we make with unusual vegetables and that you can't give up after you make it.
Broccoli Salad Ingredients:
How To Make Broccoli Salad?
After separating the broccoli from florets, boil it in steam for 5 minutes and set it aside to cool.
Divide the Brussels sprouts into 3-4 parts according to their size.
Put the finely chopped garlic and Brussels sprouts in the pan in which you put 20 cc olive oil and cook for 5 minutes and sauté them.
After sautéing the Brussels sprouts for 5 minutes, add the chopped spinach and mix, then turn off the stove.
Mix the cooled ingredients together and add the chopped iceberg, and after mixing again, pour the sauce you made with lemon + pomegranate syrup + olive oil and salt on top and mix. Finally, sprinkle crushed walnuts on top and serve it alongside meat dishes as a wonderful salad that balances animal protein. Bon appetit!
Ingredients
Broccoli Salad Ingredients:
Directions
How To Make Broccoli Salad?
After separating the broccoli from florets, boil it in steam for 5 minutes and set it aside to cool.
Divide the Brussels sprouts into 3-4 parts according to their size.
Put the finely chopped garlic and Brussels sprouts in the pan in which you put 20 cc olive oil and cook for 5 minutes and sauté them.
After sautéing the Brussels sprouts for 5 minutes, add the chopped spinach and mix, then turn off the stove.
Mix the cooled ingredients together and add the chopped iceberg, and after mixing again, pour the sauce you made with lemon + pomegranate syrup + olive oil and salt on top and mix. Finally, sprinkle crushed walnuts on top and serve it alongside meat dishes as a wonderful salad that balances animal protein. Bon appetit!
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