One-pot

Intermediate Fresh Tomato Soup This tomato soup will be your favorite. Anatolian cuisine has a lot of variety of soups. In Anatolia, there Read More

Intermediate Izmir Kofte (Smyrna Meatballs): Turkish meatballs with vegetables Izmir Meatballs is one of the most delicious and fertile ones among dozens of meatball types. It is a Read More

Beginner Cauliflower Rice (Pilaf) Cauliflower Rice (Pilaf); No rice, no bulgur, no butter! You say it won't be pilaf like this, but it will! Read More

Intermediate Fish Soup Fish Soup; Anatolian cuisine has a variety of soups and they have a very important place in tables. In this Read More

Intermediate Stuffed Leek Triangles With Ground Beef <p>Stuffed Leeks; The homeland of leek, which grows in different forms in the region from Portugal to Iran, is Read More

Intermediate Turkish-Style Stuffed Artichoke Bottoms Artichokes with Olive Oil; The artichoke came out of the Cretan cuisine and entered the Ottoman Palace cuisine. It is Read More

Intermediate Green Lentils Dish One of the most used products of Anatolian cuisine, green lentils is one of the nutritious and delicious foods Read More

Advanced Seafood Paella Recipe: Spanish Rice Here is a easy seafood paella recipe that you can make at home. Paella is Spanish rice and is Read More