AuthorMutfaktan SofrayaPilaf is a dish that is cooked in different ways all around the world. This dish, which has many varieties, simple, with seafood, with vegetables, and has many cooking methods, is eaten as a main dish in some countries and as a complement to the main dish in others. This recipe is a practical and delicious type of rice from Chinese/Korean cuisine. We can say that it is the most delicious way to evaluate the leftover rice from yesterday. Whether it's with vegetables, chicken or shrimp... Make with whatever you have on hand, but don't ask if it's rice with egg, try it!
Chinese Fried Rice Ingredients:
How To Make Easy Chinese Fried Rice?
First of all, we cook the eggs in 2 tablespoons of olive oil, which we put in a wok pan, if any, or in a normal pan, by mixing them thoroughly and breaking them into pieces. Transfer the cooked egg to another plate.
Add 2 more tablespoons of olive oil to the same pan (if you are going to use sesame oil, one tablespoon each) and fry the carrots and peas for 3-4 minutes. Then add the finely chopped garlic and continue frying for a few more minutes.
Then we add the cooked rice to the pan and let it mix well with the vegetables. This step may seem a bit difficult since the rice is sticky together and there are no grains, but it will make our work easier to mix slowly and continuously so that the rice mixes with the vegetables evenly.
Mix the rice and fry for a few minutes, then add the cooked egg, spices and soy sauce, mix well again. Since soy sauce is salty, it may be necessary to add salt in a controlled manner or not at all.
Finally, we add the finely chopped fresh onion, mix it and turn off the stove.
We take it in a bowl and serve it. Bon appetit!
Ingredients
Chinese Fried Rice Ingredients:
Directions
How To Make Easy Chinese Fried Rice?
First of all, we cook the eggs in 2 tablespoons of olive oil, which we put in a wok pan, if any, or in a normal pan, by mixing them thoroughly and breaking them into pieces. Transfer the cooked egg to another plate.
Add 2 more tablespoons of olive oil to the same pan (if you are going to use sesame oil, one tablespoon each) and fry the carrots and peas for 3-4 minutes. Then add the finely chopped garlic and continue frying for a few more minutes.
Then we add the cooked rice to the pan and let it mix well with the vegetables. This step may seem a bit difficult since the rice is sticky together and there are no grains, but it will make our work easier to mix slowly and continuously so that the rice mixes with the vegetables evenly.
Mix the rice and fry for a few minutes, then add the cooked egg, spices and soy sauce, mix well again. Since soy sauce is salty, it may be necessary to add salt in a controlled manner or not at all.
Finally, we add the finely chopped fresh onion, mix it and turn off the stove.
We take it in a bowl and serve it. Bon appetit!
Leave a Reply