AuthorMutfaktan SofrayaIzmir Meatballs is one of the most delicious and fertile ones among dozens of meatball types. It is a delicious juicy dish with meatballs and vegetables and you can dip your bread in its wonderful sauce. Making Izmir Meatballs consists of several steps, but it is not a difficult recipe. Whether you make it in a pot or in the oven, if you haven't tried it yet, try it!
Izmir Kofte (Smyrna Meatballs) Ingredients:
How to Make Izmir Kofte (Smyrna Meatballs)?
Put the meatball ingredients in a wide bowl.
Knead well.
Add the finely chopped parsley last.
Knead again until all the ingredients are well mixed together.
Take a piece of your meatball mix and shape it into an oval.
Shape all the same way.
Chop the washed and peeled potatoes.
Fry the potatoes in a little oil. Take care not to completely brown them.
In the same way, fry the meatballs a little.
Put the meatballs, potatoes, chopped tomatoes and peppers side by side on the baking tray.
Mix well the grated tomatoes, tomato and pepper pastes, olive oil, salt and red pepper powder and fry it on the stove for 10 minutes. Pour over meatballs and vegetables.
Bake in a preheated 200 degree oven for 20-25 minutes without fan. Serve hot. Enjoy your meal!
** If you are going to cook on the stove instead of in the oven, put the amount of meatballs and vegetables that your flat pot will take. Cover and cook on low heat for 25 minutes.
Ingredients
Izmir Kofte (Smyrna Meatballs) Ingredients:
Directions
How to Make Izmir Kofte (Smyrna Meatballs)?
Put the meatball ingredients in a wide bowl.
Knead well.
Add the finely chopped parsley last.
Knead again until all the ingredients are well mixed together.
Take a piece of your meatball mix and shape it into an oval.
Shape all the same way.
Chop the washed and peeled potatoes.
Fry the potatoes in a little oil. Take care not to completely brown them.
In the same way, fry the meatballs a little.
Put the meatballs, potatoes, chopped tomatoes and peppers side by side on the baking tray.
Mix well the grated tomatoes, tomato and pepper pastes, olive oil, salt and red pepper powder and fry it on the stove for 10 minutes. Pour over meatballs and vegetables.
Bake in a preheated 200 degree oven for 20-25 minutes without fan. Serve hot. Enjoy your meal!
** If you are going to cook on the stove instead of in the oven, put the amount of meatballs and vegetables that your flat pot will take. Cover and cook on low heat for 25 minutes.
One Comment
fulya
Posted on: September 13, 2022Looks delicious 😋