We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking or making a salad of celery! It is possible to obtain a nice spice to flavor dishes from these leaves. You can store this spice in a jar for a long time; You can use it in every meal from soup to salad. Here is the recipe!
After sorting and washing the leaves, dry them completely.
Dry for 10 minutes in the oven operating at 180 degrees fan setting.
After drying, crumble them all in the palms of your hands.
Put it in a jar and add plenty of salt and mix it. Add the salt in dishes you cook, by adjusting the amount here.
You will have a spice that will add flavor to meat dishes, legumes, baked fish with white meat, pastas and soups. Enjoy your meal!
0 servings
Copyright by MutfaktanSofraya.com