AuthorMutfaktan SofrayaWith Charles XII's (King of Sweden) return from the Ottoman Empire in the 18th century, meatball, coffee and cabbage rolls entered the Swedish cuisine. And by time this meatball became the inspiration for the Swedish meatballs known to the whole world today. We are sure you will love our interpretation to the recipe of marble-size meatballs (Misket Kofte), one of the most delicious dishes of Ottoman cuisine.
It is a delicious appetizer that children especially love and that you can present mixing with tomato sauce if you wish.
Easy and Delicious Meatballs Ingredients:
How To Make Meatballs?
Put the ground beef in a deep bowl. Crack the eggs and add the grated onion and garlic.
Then add breadcrumbs and spices, mix well and knead, add the finely chopped parsley and knead for the last time. For the best result, we recommend covering and chilling the meat in the refrigerator for 1 hour.
Take pieces with size between walnuts and hazelnuts from the groung beef, turn them between our palms, shape like marbles and put them on a tray.
Fry meatballs in hot oil. Adjust the time according to the temperature of your stove fire. We fried them in about 3-5 minutes.
Serve meatballs with the fried potatoes. Bon Appetit!
Tips for Making Good Meatballs:
* Should you make the meatballs on the barbecue or in the pan? Which meat to use when making meatballs?
Depending on where you cook it, the minced meat you will use will also differ. If you are going to barbecue, use medium-fat ground beef, and if you are going to cook it in a pan, low-fat ground beef should be used.
* The meatballs you will cook in the pan should not be too thick. It should be cooked in a very hot pan before it dries out.
* Chop the onion very finely. If you are going to grate, squeeze out the juice so that it does not dilute the ground beef.
* In the same way, if you are going to use stale bread, squeeze the water after soaking.
* After preparing the meatballs, keep them in the refrigerator for at least 2 hours. This detail is very important.
* This process will be much easier if you oil your hands a little while shaping the meatballs.
Ingredients
Easy and Delicious Meatballs Ingredients:
Directions
How To Make Meatballs?
Put the ground beef in a deep bowl. Crack the eggs and add the grated onion and garlic.
Then add breadcrumbs and spices, mix well and knead, add the finely chopped parsley and knead for the last time. For the best result, we recommend covering and chilling the meat in the refrigerator for 1 hour.
Take pieces with size between walnuts and hazelnuts from the groung beef, turn them between our palms, shape like marbles and put them on a tray.
Fry meatballs in hot oil. Adjust the time according to the temperature of your stove fire. We fried them in about 3-5 minutes.
Serve meatballs with the fried potatoes. Bon Appetit!
Tips for Making Good Meatballs:
* Should you make the meatballs on the barbecue or in the pan? Which meat to use when making meatballs?
Depending on where you cook it, the minced meat you will use will also differ. If you are going to barbecue, use medium-fat ground beef, and if you are going to cook it in a pan, low-fat ground beef should be used.
* The meatballs you will cook in the pan should not be too thick. It should be cooked in a very hot pan before it dries out.
* Chop the onion very finely. If you are going to grate, squeeze out the juice so that it does not dilute the ground beef.
* In the same way, if you are going to use stale bread, squeeze the water after soaking.
* After preparing the meatballs, keep them in the refrigerator for at least 2 hours. This detail is very important.
* This process will be much easier if you oil your hands a little while shaping the meatballs.
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