AuthorMutfaktan SofrayaTepsi (Tray in English) Kebab is one of the delicious dishes of Antioch (Antakya) cuisine, which is indisputably one of the best in Turkey. Antioch is located on south-east Turkey and is another gastronomy city like Gaziantep. Although it seems easy to make, it is a dish with tricks. The most important point; using meat as 60% beef, 40% lamb. Secondly, chopping the vegetables that will be put inside smaller than we chop them for cooking. Lastly, kneading for a long time so that the meat, vegetables and spices mix very well and spreading it neither too thick nor too thin on the tray. Be sure to try this rich and delicious local dish that your household and guests will love!
Tepsi Kebab (Tray Kebab) Ingredients:
How to Make Tepsi Kebab?
Chop all the vegetables very finely. If you can, grind your meat with a very sharp knife into minced meat. If the conditions are not suitable, add the minced meat you bought from the butcher to the vegetables you chop. If the onion is watery, squeeze the juice.
Knead all the ingredients very well. Knead for a long time by pressing and gathering with your palms and ensure that all the ingredients are totally integrated.
Press and spread the meat and vegetable mixture evenly on the baking tray.
The important thing here is to spread it neither too thick nor too thin. If it is thick, the meat may not be cooked, and if it is too thin, it may burn. Since the ideal thickness will change according to the amount of ingredients and the size of the tray, it will be necessary to decide by eye.
Cut it according to the shape you want to give.
Put the vegetables you want on it.
Bake with vegetables for the first 30 minutes in a preheated oven at 200 degrees. At the end of this time, take the vegetables on the top in the spaces next to the meat that got smaller in the tray, put them again in the oven for another 15 minutes and fry them a little. This will ensure that the meat gets a little more color. Besides the vegetables will get a different flavor with meat and vegetable juice accumulated on the side.
Serve hot and with lavash. Enjoy your meal!
Ingredients
Tepsi Kebab (Tray Kebab) Ingredients:
Directions
How to Make Tepsi Kebab?
Chop all the vegetables very finely. If you can, grind your meat with a very sharp knife into minced meat. If the conditions are not suitable, add the minced meat you bought from the butcher to the vegetables you chop. If the onion is watery, squeeze the juice.
Knead all the ingredients very well. Knead for a long time by pressing and gathering with your palms and ensure that all the ingredients are totally integrated.
Press and spread the meat and vegetable mixture evenly on the baking tray.
The important thing here is to spread it neither too thick nor too thin. If it is thick, the meat may not be cooked, and if it is too thin, it may burn. Since the ideal thickness will change according to the amount of ingredients and the size of the tray, it will be necessary to decide by eye.
Cut it according to the shape you want to give.
Put the vegetables you want on it.
Bake with vegetables for the first 30 minutes in a preheated oven at 200 degrees. At the end of this time, take the vegetables on the top in the spaces next to the meat that got smaller in the tray, put them again in the oven for another 15 minutes and fry them a little. This will ensure that the meat gets a little more color. Besides the vegetables will get a different flavor with meat and vegetable juice accumulated on the side.
Serve hot and with lavash. Enjoy your meal!
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