Beginner
Cauliflower Rice (Pilaf)
Cauliflower Rice (Pilaf);
No rice, no bulgur, no butter! You say it won't be pilaf like this, but it will!
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Beginner
Celery Salt: A nice spice to flavor dishes
We have a great suggestion for those who are wondering what to do with the leftover leaves after cooking
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Intermediate
Turkish-Style Stuffed Artichoke Bottoms
Artichokes with Olive Oil;
The artichoke came out of the Cretan cuisine and entered the Ottoman Palace cuisine. It is
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Intermediate
Tuna Skewers
Tuna skewers;
Everyone hasn't the budget or time to go to restaurants all the time. But in a short time
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Beginner
Homemade Crispy Breadsticks (Grissini)
We make a healthy and delicious appetizer at home: Breadsticks. According to the most common belief, it was produced
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Intermediate
Sautéed Oyster Mushrooms (with pesto pasta)
How to cook oyster mushrooms? Here is a delicious mushroom recipe for you!
With the world's rapid population growth, a
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Beginner
Celery Salad
An easy and practical salad with celery recipe to make. Consuming vegetables raw can be a reason for preference
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